Day 00 (Sun, 05 May’19)
Assemble at Singapore Changi Airport for flight to Narita.

Day 01 (Mon, 06 May’19)
Singapore – Narita – Choshi
(-/Lunch/Dinner)
Hotel: Bettei Umi to Mori (Hot Spring) or similar
 
Naritasan Omotesando Street is an 800m long old town street that still retains the charm of Edo period Japan. In fact, some of the buildings here have existed since then! Walk along the shops, peruse locally-made products, and snack on yokan sweet bean jelly, rice crackers and more. Don’t miss out on the many shops selling eel, the delicacy of Narita, too! At the end of the street, step into Naritasan Shinshoji Temple, a historical Buddhist temple that is over 1000 years old. Boasting one of the largest temple grounds in Japan, many of the old temple buildings date back to the Edo period and some of them have been designated as important cultural properties.
 
Later, pay a visit to the magnificent sea cliffs of Byobugaura located along the north-eastern coast of Chiba prefecture. The 40m to 50m high cliffs stretch for around 10m along the coast and are said to resemble the White Cliffs of Dover in the United Kingdom. Admire the impressive cliffs before heading over to the Inubosaki lighthouse, a 31m tall white tower overlooking the coast. Considered as one of the 100 most important lighthouses in the world, you can climb the 99 stairs to the top of the tower for panoramic views over the Pacific Ocean and coastline.
 

Day 02 (Tue, 07 May’19)
Choshi – Mito
(Breakfast/Lunch/Dinner)
Hotel: Mito Plaza Hotel or similar
 
Start the morning with a visit to Choshi Fishing Port which brings in one of the largest catches in Japan. Large quantities and varieties of fish are brought in each morning, sorted, auctioned and distributed across the country. If you are lucky, you will be able to see a tuna auction taking place! Next, stop by at Higeta Shoyu Factory to learn how the local speciality of soy sauce is produced. Opened in 1616, the factory still uses traditional techniques from the Edo period to produce their soy sauce. Moving on to some wine appreciation next, head to Ushiku Chateau, Japan’s first full scale winery. Including vineyards, wine cellars, gardens, museums and restaurants, enjoy the beautiful surroundings of Ushiku Chateau along with its wine and craft beers.

Day 03 (Wed, 08 May’19)
Mito
(Breakfast/Lunch/Dinner)
Hotel: Mito Plaza Hotel or similar
 
Spend the morning with some marine life at Aqua World! Explore the different seas via various exhibits, be enchanted by 20,000 fish of 80 varieties in a massive tank, catch exhibits of 54 kinds of sharks, the most in Japan, here, and be entertained by dolphin and sealion performances.
 
In the afternoon, stroll round one of the three most beautiful gardens in Japan, Kairakuen. Constructed to share the enjoyment of flowers with not only feudal lords, but commoners as well, Kairakuen features plum trees, a bamboo grove, cedar woods and Kobuntei, a traditional Japanese style building. Take in the beauty of this garden full of flowers and greenery!
 
Surround yourself with fields of flowers next at the Hitachi Seaside Park! Located on the coast of the Pacific Ocean, this spacious park is home to a huge variety of flowers and other plants. In this season, you will be treated to rolling hills covered in baby blue Nemophilia, bright red poppies, and colourful roses.

Day 04 (Thu, 09 May’19)
Mito – Kinugawa
(Breakfast/Lunch/Dinner)
Hotel: Wakatake no Sho Bettei Sasane (Private Hot Spring room) or similar
 
Considered one of the three most beautiful waterfalls in Japan, Fukuroda Falls is a sight to see, regardless of the season. The 120m tall waterfall has 4 tiers that silver threads of water cascade down, surrounded by fresh greenery bursting forth around it. Admire the falls from the two observation decks at its base and top for two different, but equally attractive, views.
 
Tochigi is known for the Tochiotome strawberry, one of the sweetest varieties in Japan, and today, you will have the chance to visit its source at the Nasu Highland Strawberry Farm! Take your pick of the ripe, red strawberries hanging from the vine and bring home a pack of your self-picked strawberries to savour!

Day 05 (Fri, 10 May’19)
Kinugawa – Nikko – Kinugawa
(Breakfast/Lunch/Dinner)
Hotel: Wakatake no Sho Bettei Sasane (Private Hot Spring room) or similar
 
A local delicacy of Nikko, yuba, or bean curd skin, is a must try for visitors to the area. Even better, visit the Nikko Yuba Factory where you can get a hands-on experience making yuba for yourself!
 
A must-visit in Nikko is the Nikko Toshogu Shrine. Built as the final resting place for Tokugawa Ieyasu, enshrined here as the “Great Deity of the East Shining Light”, it contains elements of both Buddhism and Shintoism, a practice that no longer exists today. Moreover, the extravagant design, which includes intricate wood carvings and gold leaf decorations, is a rarity amongst shrines in Japan. Admire the unique architecture and beautiful wood carvings of the buildings as you wander round the shrine grounds.
 
Make a stop at Kegon Waterfall, the most famous of Nikko’s many falls and one of the most beautiful in Japan. This 97m tall waterfall is the only outlet for Lake Chuzenji, a scenic mountain lake situated behind it, and is accompanied by about 12 smaller waterfalls to its side and back.

Day 06 (Sat, 11 May’19)
Kinugawa – Tokyo
(Breakfast/Lunch/Dinner)
Hotel: Tokyo Station Hotel or similar
 
Get your fill of flowers at Ashikaga Flower Park, famous for its abundant wisteria flowers. Over 350 blooming wisteria trees create spectacular tunnels of purple, pink, white and even yellow flowers overhead. On the ground, over 5,000 bushes of azalea colour the landscape with bright blossoms that complement the hanging wisteria. Surround yourself with the gorgeous colours and sweet scents of flowers here!

Day 07 (Sun, 12 May’19)
Tokyo
(Breakfast/-/-)
Hotel: Tokyo Station Hotel or similar
 
Free and easy day in Tokyo.
 

Day 08 (Mon, 13 May’19)
Tokyo – Haneda – Singapore
(Breakfast/-/-)
 
Flight back to Singapore

COACH TOUR (GOLD)
Assemble date:   05 May, Sun (SO13320)

Flight schedule: (for suggestion only, not included in tour price)
05May    SQ 638             Singapore - Narita    
2355 / 0800*1

13May    SQ 633             Haneda - Singapore     
1705 / 2305

Tour price per person (in SGD)
Group size:   10-14 pax
Adult twin share $6,380; Adult triple share $6,180; Adult single $7,780
Group size:   15-19 pax
Adult twin share $5,980; Adult triple share $5,780; Adult single $7,380
Group size:   20 pax & above
Adult twin share $5,680; Adult triple share $5,480; Adult single $7,080

Tour price includes:
Hotel accommodation as stipulated in itinerary
Tours and Meals as stipulated in itinerary
Comprehensive travel insurance

Tour price excludes:
Air ticket
Airport taxes & fuel charges (Estimated, subject to change)
Visa application fee (if any)

Remarks:
The prices are subject to change upon fluctuations of currency exchange rates.  Flight schedule and the sequence of the itinerary are subject to change with or without prior notice to ensure the smooth running of the tour.
Minimum group size to confirm tour is 10 adults/children with bed. 
Please refer to booking form for further terms and conditions.